8 February 2013

Runner's World Magazine

Here's my new teeny illustrations in monthly column of Runner's World magazine. Its a feature on what's in season and good to eat, and then an idea on how to cook with it. This one was good old beetroot, with a recipe idea for sliced beets on pizza using the green leaves shredded as a topping. Was dubious about the recipe but have since tried it and really is gooood.



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